Veggies

• 3 bunches tuscan kale (aka, lacinato or dinosaur), thick stem removed and chopped into smallish pieces
• 2 heads of red cabbage –  grated in food processor
• 3 large carrots – peeled and grated
• 1 red onion – halved and thinly sliced

Seeds

• 1 cup pumpkin seeds, toasted
• 1 cup sesame seeds, toasted

(I didn’t use sunflower seeds because I didn’t have them. But they are really good in this.)

Dressing

• 1/2 cup olive oil
• 1/2 cup  dijon mustard
• 1/4 cup apple cider vinegar

Directions and notes

1. Combine the veggies
2. Toast the seeds of they are untoasted.
3. Combine the dressing ingredients in a jar and shake them up.
4. Combine all the ingredients.
5. Add salt and pepper.