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Kale Slaw for a Crowd
Veggies Seeds (I didn’t use sunflower seeds because I didn’t have them. But they are really good in this.) Dressing Directions and notes
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Karuna Smoothie
Ingredients for two 32 Oz Smoothies 2 Cups Kale or other dark leafy greens 1 medium raw beet, peeled 2 medium carrots zest of one lemon inside of one lemon 1/4 C Pumpkin seeds 2 Tbs Flax seeds 2 tsps ground turmeric 2 tsps matcha 1 tsps amla dash of freshly ground black pepper 2…
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Mexican Rice for a Big Damn Party
This makes about 50 generous servings. 10 Cups white Basmati rice. (I used Lundberg organic from California because less arsenic.) 10 Cups homemade veggie stock 5 Cups pureed tomatoes 3 large sweet yellow Onions – diced salt pepper cumin flavorless vegetable oil Preheat the oven to 325. Saute the diced onions in oil until they…
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Traditional Cornbread Dressing – except vegan and spicy
Ingredients 1 day old pan of vegan cornbread 1 cup of firm white bread cubes (Pain a l’Ancienne) 2 cups homemade vegetable broth 1/3 Cup aquafaba – measure then whip to a foam 1 onion diced 2 celery stalks diced 3 cloves garlic 1 tsp thyme 1 tsp oregano 1 tsp cayenne 1 tsp black pepper 1…
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Vegan Banh Mi Sliders
I made them and they’re a keeper! I followed this recipe with a few exceptions. I made the buns because bread is life in our house. Plus, did you know banh mi means bread? So there should be no slacking on that part of the sandwich. The cucumbers, jalapenos and cilantro came from the garden.…
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Hoover Hill Pizza Dough
Enough for 8 personal pizzas. 1 lb bread flour 1 lb freshly ground hard red winter wheat 2 tsp salt 4 tsp instant yeast 1/4 C olive oil 2 tsp agave nectar 20 oz water – room temperature or cooler 1. Combine dry ingredients in a stand mixer with a bread hook. 2. Combine water,…