Pineapple Upside Down Cake
July 2, 2025
For topping:1/2 medium pineapple, peeled, quartered lengthwise, and cored3/4 stick unsalted butter3/4 cup packed light brown sugar (I used dark
For topping:1/2 medium pineapple, peeled, quartered lengthwise, and cored3/4 stick unsalted butter3/4 cup packed light brown sugar (I used dark
Veggies Seeds (I didn’t use sunflower seeds because I didn’t have them. But they are really good in this.) Dressing
Ingredients for two 32 Oz Smoothies 2 Cups Kale or other dark leafy greens 1 medium raw beet, peeled 2
This makes about 50 generous servings. 10 Cups white Basmati rice. (I used Lundberg organic from California because less arsenic.)
Ingredients 1 day old pan of vegan cornbread 1 cup of firm white bread cubes (Pain a l’Ancienne) 2 cups homemade
I made them and they’re a keeper! I followed this recipe with a few exceptions. I made the buns because
Enough for 8 personal pizzas. 1 lb bread flour 1 lb freshly ground hard red winter wheat 2 tsp salt
You’ll fall in love this one. I did! 1/3 cup raw cashews 2 Tb cocoa 1 tsp maca 1 banana