Insanely Good and Healthy Tofu Scramble
September 20, 2026
Makes about 4 servings Ingredients 1 package Wildwood extra-firm tofu, drained and crumbled 1 package (10.8 oz) Mori-Nu silken tofu
Makes about 4 servings Ingredients 1 package Wildwood extra-firm tofu, drained and crumbled 1 package (10.8 oz) Mori-Nu silken tofu
Makes about 6–8 servings Ingredients Directions
The recipe is my attempt to copy Vicia’s pesto. They are my favorite STL restaurant. I’m writing it down because
For topping:1/2 medium pineapple, peeled, quartered lengthwise, and cored3/4 stick unsalted butter3/4 cup packed light brown sugar (I used dark
Veggies Seeds (I didn’t use sunflower seeds because I didn’t have them. But they are really good in this.) Dressing
Ingredients for two 32 Oz Smoothies 2 Cups Kale or other dark leafy greens 1 medium raw beet, peeled 2
This makes about 50 generous servings. 10 Cups white Basmati rice. (I used Lundberg organic from California because less arsenic.)
Ingredients 1 day old pan of vegan cornbread 1 cup of firm white bread cubes (Pain a l’Ancienne) 2 cups homemade