Pumpkin seed Pesto
June 21, 2026
The recipe is my attempt to copy Vicia’s pesto. They are my favorite STL restaurant. I’m writing it down because
The recipe is my attempt to copy Vicia’s pesto. They are my favorite STL restaurant. I’m writing it down because
For topping:1/2 medium pineapple, peeled, quartered lengthwise, and cored3/4 stick unsalted butter3/4 cup packed light brown sugar (I used dark
Veggies Seeds (I didn’t use sunflower seeds because I didn’t have them. But they are really good in this.) Dressing
Ingredients for two 32 Oz Smoothies 2 Cups Kale or other dark leafy greens 1 medium raw beet, peeled 2
This makes about 50 generous servings. 10 Cups white Basmati rice. (I used Lundberg organic from California because less arsenic.)
Ingredients 1 day old pan of vegan cornbread 1 cup of firm white bread cubes (Pain a l’Ancienne) 2 cups homemade
I made them and they’re a keeper! I followed this recipe with a few exceptions. I made the buns because
Enough for 8 personal pizzas. 1 lb bread flour 1 lb freshly ground hard red winter wheat 2 tsp salt