Y’all remember the long gone Cafe Laredo in Lake Jackson? Years ago, a friend of mine gave me their salsa recipe and I’ve been making it ever since. It’s always a hit, easy to make and easy to modify. Since posting secret info on the internet is all the rage these days, I thought I’d post the “secret” recipe here.

Happy Holidays and let me know how it turns out if you make it.

Really Good Salsa

1 28 Oz can Muir Glen diced tomatoes

2/3 Cup fresh cilantro, de-stemmed and  chopped

2 Tsp cumin

2 Tsp white vinegar

1 Tsp salt

1 clove garlic, chopped

1 to 3 Serrano peppers, depending on heat desired

Put everything in a food processor and blend to desired consistency.